Direct hire 120k-140K

• Support the implementation and execution of the company’s quality system programs.
• Drive Process Improvements in the processing areas.
• Work closely with all functions to ensure compliance to all quality policies and procedures.
• Participate in all QA meetings and new product activities with operations as required.
• Generate Safety Data Sheets (SDS’s) for products manufactured in the plant.
• Leader for all Food Safety related issues including acting as the facility’s Allergen Coordinator (generate allergen reports and answer allergen questions)
• Help to drive overall efforts to a more Quality Assurance model vs. strictly a control model.
• Support, train, review, coach and manage staff. Help staff be more “quality coaches” vs. “quality cops”. Stressing the need for Teamwork across the enterprise.
• Responsible for food safety and quality of the product produced or packaged on a daily basis.
• Initiate corrective action by reporting any food safety or quality problems/issues to supervisor or designee.