The Cafeteria Assistant supports daily cafeteria operations by assisting with food preparation, serving meals, operating the grill or deli station, and maintaining cleanliness in the kitchen and dining areas. This role also includes washing dishes and kitchen equipment, restocking supplies, and occasionally operating a point-of-sale register as a cashier. The Cafeteria Assistant follows food safety and sanitation standards while working in a fast-paced team environment and providing courteous service to customers.